If all spaces fill we will offer a second class Dec. 12. In this class, we will make feta and a soft cheese in the morning, and we will then marinate in olive oil in jars in the afternoon. If time, we will also make cheese balls.We will have some jars for the class. If you have any special ones at home, bring them! Pint size, wide-mouth is best .$150 Learn More Here
Our 2024 Maine Cheese Festival Sponsors,
Culture Magazine
Platinum Sponsor
Pineland Farms Dairy
Maine Dept of Agriculture (ACF)
Silver Sponsor
Five-County-Credit Union
Sliver Sponsor
Yelp
Pack Edge
Cheesemaker Sponsor
Poland Srping
Formaticum
Boplster's
Maine Farmland Trust
Austin Associates
The Cheese Iron
Balfour Farm &Little Cheese Shop
Portland Food Co-Op
Fred Knight
Page & Pedersen
Fiore Artisan Olive Oil & Vinegar
Dairy Connection
Maine Dairy Promotion Board
Windmill Hill Provisions
ChiGoBee Farm
Stone Tree Farm Cidery
The Milkhouse
The Maine Cheese Guild c/o Jean Koons, Treasurer 795 Pond Rd. Sidney, ME 04330
For more information contact:
Irene Burgess, Executive Director, Maine Cheese Guild207-419-9175 • Email director@mainecheeseguild.org