April 16, 2025 – 10 am to 4 pm . 1 day - In this class, we will make feta and a soft cheese in the morning, and we will then marinate in olive oil in jars in the afternoon. If time, we will also make cheese balls.We will have some jars for the class. If you have any special ones at home, bring them! Pint size, wide-mouth is best. Bring an apron, hair covering, and lunch, as well as a fancy jar or two to fill.$150 - Sign up and learn more here.
Presented by Capercaillie Consulting/Appleton Creamery
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The Maine Cheese Guild c/o Jean Koons, President 795 Pond Rd. Sidney, ME. 04330
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