White Orchard Farm on Frankfort is running a surplus of milk:
They are running a surplus right now.
It could be an entire milking of at least 15gal or even 2 milkings.
Milk is certified organic primarily grass-fed Jersey milk and is OUTSTANDING for making full fat and/or raw milk cheese or yogurt.
If you are interested call Ann Wilson/Cecil Lindscott at 223.5525.