Rescheduled to Dec. 12 - In this class, we will make feta and a soft cheese in the morning, and we will then marinate in olive oil in jars in the afternoon. If time, we will also make cheese balls.We will have some jars for the class. If you have any special ones at home, bring them! Pint size, wide-mouth is best .$150 Learn More and Sign Up Here
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The Maine Cheese Guild c/o Jean Koons, Board President 795 Pond Rd. | Sidney, ME 04330
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