Farm Business Planning - What Should I Change?

  • February 20, 2024
  • 12:00 PM - 1:00 PM
  • Zoom Link Provided Upon Registration

Registration

Registration is closed
Dear Cheese Makers, 
We are pleased to offer this one-hour online training session in cooperation with our partners at SCORE. Please sign up directly at the link below to receive the Zoom link for the meeting. Hope to see you at the session! 


Date & Time: February 20, 2024, 12:00pm EST
Cost: $0.00
Duration: 60 minutes
Language: English

REGISTER NOW

This workshop explores the critical role of business planning for your farm. Doing the same thing you did in 2023 and expecting a different result in 2024 will surely fail. In this workshop, we delve into the significance of reflecting on the past year as a foundation for business improvements in 2024. Discover effective methods to analyze the preceding year and identify opportunities for positive changes, setting the stage for increased success and sustainability.

Presented by: Steve Veazey

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The Maine Cheese Guild
c/o Jean Koons, President
795 Pond Rd.
Sidney, ME. 04330

 For more information contact:

Irene Burgess, Executive Director, Maine Cheese Guild
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