May 21 or 28 , 2025, 10 am - 4 pm10 (depends on the availability of the goat milk) 1 Day - Learn the basics of goat cheese. We will make chèvre (a French style of fresh goat cheese), and many of its variations, as well as feta. We’ll discuss how goat milk is different from other milks, and why certain cheeses are better made with goat milk. Basic use of ripening cultures and rennet and milk chemistry will be covered. Do you have goats and want to make cheese? Are you thinking of getting goats? We can help! -$150/person - Sign up and learn more here.
Presented by Capercaillie Consulting/Appleton Creamery
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The Maine Cheese Guild c/o Jean Koons, President 795 Pond Rd. Sidney, ME. 04330
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