Make a Cheesy Christmas Present!

Make cheese gifts for Christmas!

In this class, we will make feta and a soft cheese in the morning, and we will then marinate in olive oil in jars in the afternoon. If time, we will also make cheese balls.

We will have some jars for the class. If you have any special ones at home,  bring them! Pint size, widemouth is best.

Thursday, December 14, at Stone Fox Farm Creamery, Searsport, 9 to 4.

Bring an apron, hair covering, and lunch, as well as a fancy jar or two to fill.

$150 per person

Snowdate: if we have to reschedule due to inclement weather, we will try for Dec 20 or 21.

For all classes:

Please wear clean, non-shedding, clothes, a hat or hair covering, waterproof shoes (cheese is a water sport!). Please bring an apron or lab coat.

Bring a cooler to take home your cheeses!

Bring a lunch.
 

Future classes and locations:

Mozzarella and Ricotta, University of Maine, Orono, TBA

Basics of Hard Cheese, Pineland Farms, Bangor, TBA

Kids, mozzarella, and pizza, Uproot Pie Co., Thomaston, probably February vacation

Got any ideas for future classes? Please drop us an email!