Online Self-paced Vat Pasteurizer Workshop

The course consists entirely of online self-paced content and is for individuals who have responsibility for operating the vat pasteurizer or for those thinking of starting a new small-scale business.

The key components of vat pasteurization include the importance of pasteurization, pasteurizer construction, thermometer requirements, chart recorders, raw milk quality, and pasteurizer cleaning and maintenance.

This course has rolling admission. You may begin the course once your registration and payment are confirmed. Participants have 4 weeks to complete the course, either at home or at their facility. Registrations are accepted at any time.

Course Fee: $250 Vat Pasteurization Registration | CALS (cornell.edu)

Cornell Dairy Foods Extension | Stocking Hall, 411 Tower Rd. Ithaca Ny 14853