Can anyone share tips or issues using frozen milk for making cheese? Do cow, sheep and goat all function the same through freeze/thawing process?
Thanks in advance.
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Maine Cheese Guild 2025 Annual Meeting for Members
Monday, November 10, 20252-4:00 PMFuzzy Udder Creamery35 Townhouse Rd.Whitefield,, ME 04341
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Irene Burgess, Executive Director, Maine Cheese Guild207-419-9175 • Email director@mainecheeseguild.org