From our friends at Vt Cheese Council
Tuesday, August 29, 12:00-1:30pm
Media Relations 103: Crisis Communications
In this session, Elizabeth Davis of Boardman Davis Communications will cover how best to handle crisis preparedness, avoidance, mitigation, and management. We all know that avoiding a crisis is the best strategy; this session will touch on ways to increase your insulation from certain crisis situations. However, we will also discuss how to prepare for the worst while hoping for the best! We’ll explore crisis mitigation and management strategies from a communications/marketing standpoint. Feel free to come to the session with specific questions and concerns, or just listen along! Register at: https://vermontcheesecouncil.wildapricot.org/event-5372103
Our 2023 Maine Cheese Festival Sponsors, Supporters & Contributors
Culture Magazine - Platinum Sponsor
edible MAINE - Platinum Sponsor
Pineland Farms Dairy - Platinum Sponsor
Quality Containers - Silver Sponsor
Maine Dept of Agriculture (ACF) - Silver Sponsor
The Cheese Iron - Cheeesemaker Sponsor
Dairy Connection - Cheesemaker Sponsor
Bangor Savings Bank - Cheesemaker Sponsor
Austin Associates - Cheesemaker Sponsor
Balfour Farm - Supporting Sponsor
Local Goods Gathered - Supporting Sponsor
Fiore Olive Oils - Supporting Sponsor
Maine Crisp - Supporting Sponsor
The Milk House - Supporting Sponsor
The Portland Board - Supporting Sponsor
Bolsters Rubbish Co. - Contributors
Poland Srping - Contributors
The Little Cheese Shop
Balfour Farm
Fred Knight
The Portland Board
RAYR The Wine Shop
Smithereen Farm
Dairy Connection
Page & Pedersen
Crooked Wall Farm
Local Goods Gathered
ChiGoBee Farm
The Milkhouse
Fiore Artisan Olive Oil & Vinegar
Maine Crisp
The Maine Cheese Guild c/o Jean Koons, Treasurer 795 Pond Rd. Sidney, ME 04330
For more information contact:
Ron Dyer, Executive Director, Maine Cheese Guild207-419-9175 • Email director@mainecheeseguild.org