Greetings from UMass Food Science!
We are excited to announce our upcoming 2-day Sanitation Control Practitioner Program (SCPP) + Pathogen Environmental Monitoring Program (EMP) combo training, taking place July 15-16 at the University of Rhode Island. This is the last chance to register, registration closes on Friday, July 11th.
Small-scale processors that register and attend both the SCPP & PEMP on July 15th and 16th and receive a 50% tuition reimbursement!Contact Nicole Richard for details Nicole Richard nicolerichard@uri.eduRegister at: Sanitation Control Practitioner Program (SCPP) Combo! with Principles of Pathogen Environmental Monitoring Programs Special Opportunity! Thanks to USDA support, participants who have completed all three parts - online training in-person SCPP, and EMP sessions - are eligible for 50% tuition reimbursement!
After registration please contact Nicole Richard (nicolerichard@uri.edu) for reimbursement details.
Maine Cheese Festival - September 14, Rain or Shine
Get Your Tickets HERE
Our 2024 Maine Cheese Festival Sponsors,
Culture Magazine
Platinum Sponsor
Pineland Farms Dairy
edible MAINE
platinum Sponsor
Boplster's
Silver Sponsor
Formaticum
United Ag & Turf
Cheesemaker Sponsor
Real Maine
Maine Farmland Trust
Austin Associates
Fred Knight
Page & Pedersen
Dairy Connection
Maine Dairy Promotion Board
Stone Tree Farm Cidery
Fiore Artisan Olive Oil & Vinegar
Balfour Farm
The Maine Cheese Guild c/o Jean Koons, Treasurer 795 Pond Rd. Sidney, ME 04330
For more information contact:
Irene Burgess, Executive Director, Maine Cheese Guild207-419-9175 • Email director@mainecheeseguild.org