Registration for our upcoming Recipe to Market is now open.  Here is the link:  

The University of Maine - UMaine Extension Workshops, Classes, and Events - Recipe to Market: Is It For ME?

If we do not get at least 10 people signed up by Friday, April 14th, we will have to cancel this

class and refunds will be given back to those that have registered.  

Zoom links will be sent out via email a few days prior to Tuesday, April 18th.  

If you are unable to attend the zoom on that day and would like to receive a recorded version,

you will still need to go online to register and pay.  Please send me an email letting me know 

that you wish to receive a link to the recorded version. The class will be recorded live that day and a 

link will be sent to you within 24 hours.  However; the recording will only be good for viewing for

2 weeks so you will need to keep that in mind.  

If you have any further questions or if you wish to be removed from our waiting list, please let 

me know. 

Thank you and we look forward to working with you.

Melissa Libby Babcock

Administrative Specialist CL2

Cooperative Extension Livestock Office

Food Process Authority

5735 Hitchner Hall,Room 134
Orono, ME  04469-5735

(207) 581-2788 phone

(207) 581-4430 fax