NE Tri-State Dairy Financial Workshop 2023.pdf
Dairy Financial Tri-state Workshop
Learn how to calculate your cost of production and improve your farm's economic viability! All are invited to register regardless of state of residence!
March 20 - 21 10 AM TO 2 PM Augusta, ME Contact: Glenda Pereira 207 - 581 - 3240 glenda.pereira@maine.edu
MAINE NEW HAMPSHIRE VERMONT
March 27 - 28 10 AM TO 2 PM Boscawen, NH Contact: Sarah Allen 501 - 425 - 5401 sarah.allen@unh.edu April 3 - 4 10 AM TO 2 PM Barre, VT Contact: Whitney Hull 802 - 279 - 7517 whitney.hull@uvm.edu Funding provided through Northeast Dairy Business Innovation Center Space is limited! Register by March 9! Dairy Farmers will be prioritized To request a disability-related accommodation to participate in this program, please contact the state contact (listed above) by 21 days before the event.
Our 2023 Maine Cheese Festival Sponsors, Supporters & Contributors
Culture Magazine - Platinum Sponsor
edible MAINE - Platinum Sponsor
Pineland Farms Dairy - Platinum Sponsor
Quality Containers - Silver Sponsor
Maine Dept of Agriculture (ACF) - Silver Sponsor
The Cheese Iron - Cheeesemaker Sponsor
Dairy Connection - Cheesemaker Sponsor
Bangor Savings Bank - Cheesemaker Sponsor
Austin Associates - Cheesemaker Sponsor
Balfour Farm - Supporting Sponsor
Local Goods Gathered - Supporting Sponsor
Fiore Olive Oils - Supporting Sponsor
Maine Crisp - Supporting Sponsor
The Milk House - Supporting Sponsor
The Portland Board - Supporting Sponsor
Bolsters Rubbish Co. - Contributors
Poland Srping - Contributors
The Little Cheese Shop
Balfour Farm
Fred Knight
The Portland Board
RAYR The Wine Shop
Smithereen Farm
Dairy Connection
Page & Pedersen
Crooked Wall Farm
Local Goods Gathered
ChiGoBee Farm
The Milkhouse
Fiore Artisan Olive Oil & Vinegar
Maine Crisp
The Maine Cheese Guild c/o Jean Koons, Treasurer 795 Pond Rd. Sidney, ME 04330
For more information contact:
Ron Dyer, Executive Director, Maine Cheese Guild207-419-9175 • Email director@mainecheeseguild.org