Dairy Financial Tri-state Workshop (see pdf brochure for details)

  • February 17, 2023 8:44 AM
    Message # 13101468
    Anonymous

    NE Tri-State Dairy Financial Workshop 2023.pdf

    Dairy Financial Tri-state Workshop

    Learn how to calculate your cost of production and improve your farm's economic viability! All are invited to register regardless of state of residence!

    March 20 - 21 10 AM TO 2 PM Augusta, ME Contact: Glenda Pereira 207 - 581 - 3240 glenda.pereira@maine.edu

    MAINE NEW HAMPSHIRE VERMONT

    March 27 - 28 10 AM TO 2 PM Boscawen, NH Contact: Sarah Allen 501 - 425 - 5401 sarah.allen@unh.edu April 3 - 4 10 AM TO 2 PM Barre, VT Contact: Whitney Hull 802 - 279 - 7517 whitney.hull@uvm.edu Funding provided through Northeast Dairy Business Innovation Center Space is limited! Register by March 9! Dairy Farmers will be prioritized To request a disability-related accommodation to participate in this program, please contact the state contact (listed above) by 21 days before the event.


Find us on these networks

Next Guild Event


 Our 2023 Maine Cheese Festival Sponsors, Supporters & Contributors

Culture Magazine - Platinum Sponsor

edible MAINE - Platinum Sponsor

Pineland Farms Dairy - Platinum Sponsor

Five-County-Credit Union - Sliver Sponsor

Quality Containers - Silver Sponsor

Maine Dept of Agriculture (ACF) - Silver Sponsor

The Cheese Iron - Cheeesemaker Sponsor

Dairy Connection - Cheesemaker Sponsor

Bangor Savings Bank - Cheesemaker Sponsor

Austin Associates - Cheesemaker Sponsor

Portland Food Coop - Cheesemaker Sponsor

Balfour Farm  - Supporting Sponsor 

Local Goods Gathered - Supporting Sponsor

Fiore Olive Oils - Supporting Sponsor

Maine Crisp - Supporting Sponsor

The Milk House  - Supporting Sponsor

The Portland Board - Supporting Sponsor 

Bolsters Rubbish Co. - Contributors

Pack Edge - Supporting Sponsor

Poland Srping - Contributors

Upcoming events

Visit our Supporting Partners


The Maine Cheese Guild
c/o Jean Koons, Treasurer
795 Pond Rd.
Sidney, ME 04330

 For more information contact:

Ron Dyer, Executive Director, Maine Cheese Guild
207-419-9175  • Email director@mainecheeseguild.org

Powered by Wild Apricot Membership Software