HPAI Info Call: Raw Milk Cheese (Open to All Guilds)

Tuesday, May 27 - 12:00-1:00pm

Remote Meeting URL: https://meet.google.com/bnm-cogd-edn

Phone Only Option: (US) +1 484-840-3743 PIN: ‪492 894 471#

Join the Vermont Cheese Council and E.B. Flory (Vermont Food Safety and Consumer Protection Division Director and Dairy Section Chief) for an informational update call concerning HPAI (Highly Pathogenic Avian Influenza) and results from the national raw milk cheese work group. This call is open to all licensed cheesemakers outside of Vermont, as well as Vermont makers. Please note this call will be hosted and moderated. For Vermont makers concerned with Vermont-specific strategy and regulation, please reach out to Claire Natola, Community Engagement Coordinator (claire@vtcheese.com); she can connect you with Vermont-specific calls and resources.