Maine Cheese Guild - Whey Protein Extraction using Kelp from UMO

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November 25, 2024 9:33 AM

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Message # 13434679

Anonymous

Dr. Qing Jin and our research team was recently published in Foods journal: https://www.mdpi.com/2304-8158/13/22/3663. Dairy-related research at UMaine!

Beth Calder

October - Basics of Home Cheesemaking - 2 day Workshop

October 08, 2025 10:00 AM • 18 Spring Street, Belfast Maine - United Farmers' Market, Miller Street Entrance

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October - Basics of Home Cheesemaking - 2 day Workshop

October 08, 2025 10:00 AM • 18 Spring Street, Belfast Maine - United Farmers' Market, Miller Street Entrance
November - Basics of Home Cheesemaking - 2 day Workshop

November 05, 2025 10:00 AM • 18 Spring Street, Belfast Maine - United Farmers' Market, Miller Street Entrance

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207-419-9175 • Email director@mainecheeseguild.org