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Sunset Acres Farm

(207) 326-4741

 

Member profile details

Business or Organization
Sunset Acres Farm
First name
Bob
Last name
Bowen/Ann
Phone
(207) 326-4741
 

PHYSICAL ADDRESS

City
Brooksville
State
ME
 

MAILING ADDRESS if Different

Logo or Label
Website & Social
 

ABOUT ORGANIZATION

Business Type
  • Farmstead Cheesemaker
Licensed Facility
Licensed
Milk Source
  • Goat
Description
in Downeast Maine. Because we use only the fresh milk from our herd of about 100 Nubian, Saanen and Alpine dairy goats, our cheeses are truly "farmstead". We make a large variety of different goat cheeses, both fresh and surface ripened (such as Brie, Camembert, Valencay and more), several of which are award-winners. All of it is made using the old-fashioned European method of hand-ladling curd into cheesecloth bags or individual forms. While far more time-consuming and labor-intensive than more modern methods, we feel that treating the fragile goat curd this way produces a finer textured and flavored cheese.We think that since our "girls" work hard to produce such wonderful milk, we had better do our utmost to process it into the finest of cheese. To this end we use only the highest quality ingredients, including European cultures and vegetable rennet, and for the herbed cheeses: fresh, hand-pressed garlic, freshly ground peppercorns and our own fresh, organically grown herbs or high quality dried herbs.
Where Products Are Sold
  • Farmers' Markets
  • Wholesale

Culture Magazine

Platinum Sponsor


Pineland Farms Dairy

Platinum Sponsor


Maine Dept of Agriculture (ACF)

Silver Sponsor

Yelp

Silver Sponsor




Pack Edge

Cheesemaker Sponsor

Poland Srping 

Silver Sponsor


Formaticum

Cheesemaker Sponsor

Boplster's

Cheesemaker Sponsor

Maine Farmland Trust

Cheesemaker Sponsor

Austin Associates

Cheesemaker Sponsor



The Cheese Iron


Cheesemaker Sponsor


Upcoming events

Visit our Supporting Partners

The Maine Cheese Guild
c/o Jean Koons, Treasurer
795 Pond Rd.
Sidney, ME 04330

 For more information contact:

Irene Burgess, Executive Director, Maine Cheese Guild
207-419-9175  • Email director@mainecheeseguild.org

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