Description
Nestled in the pastoral rolling fields of Whitefield, Maine, Fuzzy Udder makes a unique line of fresh, soft-ripened, and aged cheeses from sheep, goat, and cow's milk cheeses. 2024 marks the 13th year in business for Fuzzy Udder Creamery! We have transitioned from producing milk to buying high-quality milk from local farmers. We make award-winning artisan cheese with organic jersey cow's milk from Grace Pond Farm in Thomaston, goat milk from Pumpkin Vine Family Farm in Somerville, and sheep's milk, seasonally available from Three Charm Farm in Alfred.