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OPEN CREAMERY DAY

JUNE 14, 2026

•••••••

MAINE CHEESE FESTIVAL

SEPTEMBER 13, 2026




Fuzzy Udder Creamery

michael@fuzzyudder.com

2073500240

 

Member profile details

Business or Organization
Fuzzy Udder Creamery
First name
Michael
Last name
Segura
Phone
2073500240
 

MAILING ADDRESS if Different

 

ABOUT ORGANIZATION

Business Type
  • Artisan Cheesemaker
  • Milk Producer/Dairy
  • Cheese Retailer
  • Cheese / Dairy Industry
Description
Nestled in the pastoral rolling fields of Whitefield, Maine, Fuzzy Udder makes a unique line of fresh, soft-ripened, and aged cheeses from sheep, goat, and cow's milk cheeses. 2024 marks the 13th year in business for Fuzzy Udder Creamery! We have transitioned from producing milk to buying high-quality milk from local farmers. We make award-winning artisan cheese with organic jersey cow's milk from Grace Pond Farm in Thomaston, goat milk from Pumpkin Vine Family Farm in Somerville, and sheep's milk, seasonally available from Three Charm Farm in Alfred.

Culture Magazine

Platinum Sponsor


Pineland Farms Dairy

Platinum Sponsor


edible MAINE

platinum Sponsor



Maine Tasting CenterPlatinum Sponsor


Formaticum

Silver Sponsor


Real Maine

Silver Sponsor

Boplster's

Silver Sponsor


Pack Edge

Silver Sponsor

The Cheese Iron

Cheesemaker Sponsor


Oxbow Island Gang

Cheesemaker Sponsor



United Ag & Turf 

Cheesemaker Sponsor





Maine Farmland Trust


Cheesemaker Sponsor


Austin Associates

Cheesemaker Sponsor

Upcoming events

Visit our Supporting Partners



The Maine Cheese Guild
c/o Jean Koons, Treasurer
795 Pond Rd.
Sidney, ME 04330

 For more information contact:

Irene Burgess, Executive Director, Maine Cheese Guild
207-419-9175  • Email director@mainecheeseguild.org

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