Our Education and Workshop Committee is working to develop a new online workshop discussing sanitation best practices in the creamery.
We are asking you to send in specific questions and comments so we can best customize this workshop to your needs.
The Maine Cheese Guild
c/o Jean Koons, Treasurer
795 Pond Rd.
Sidney, ME. 04330
For more information contact President, Holly Aker (207) 370-7176 • Email email@example.com